Twenty-Four Hour Cole Slaw


¾ c. vinegar
1 Tbsp. powdered mustard
1 c. salad oil
1 Tbsp. salt
½ c. sugar
1 lg. head cabbage
1 Bermuda onion


Bring vinegar, mustard, and salt to a boil. Remove from heat and add oil. Shred cabbage and onion. Mix. Pour hot sauceover cabbage mixture. Refrigerate until ready to serve. Keeps well in refrigerator for several days.