4 cups soft bread crumbs
½ cup melted margarine
1 onion, chopped fine
½ tsp. salt
¼ tsp. pepper
¼ cup celery, chopped fine
6 pork chops (about 2 in. thick with pockets cut in each)
1 ½ cup water
¼ cup catsup
½ tsp. Worcestershire sauce
Preheat oven to 350 degrees. Mix dressing of bread crumbs, margarine, onion, celery and seasonings. Stuff chops with this and put in 2 qt. baking dish mix together water, catsup and Worcestershire. Pour liquid over chops. Bake covered for about 2 hours.
Note: If dressing is not moist enough, add a little water.