Riverview Recipe: Stuffed Pork Chops

4 cups soft bread crumbs

½ cup melted margarine

1 onion, chopped fine

½ tsp. salt

¼ tsp. pepper

¼ cup celery, chopped fine

6 pork chops (about 2 in. thick with pockets cut in each)

1 ½ cup water

¼ cup catsup

½ tsp. Worcestershire sauce


Preheat oven to 350 degrees. Mix dressing of bread crumbs, margarine, onion, celery and seasonings. Stuff chops with this and put in 2 qt. baking dish mix together water, catsup and Worcestershire. Pour liquid over chops. Bake covered for about 2 hours.


Note: If dressing is not moist enough, add a little water.