STUFFED PORK CHOPS
Ingredients:
4 c. soft bread crumbs
½ c. melted margarine
1 onion, chopped fine
½ tsp. salt
¼ tsp. pepper
¼ c. celery, chopped fine
6 pork chops (about 2 in. thick with pockets cut in each)
1 ½ c. water
¼ c. ketchup
½ tsp. Worcestershire sauce
Directions:
Preheat oven to 350 degrees. Mix dressing of bread crumbs, margarine, onion, celery and seasonings. Stuff chops with this and put in a 2-qt baking dish. Mix together water, ketchup and Worcestershire. Pour liquid over chops. Bake, covered, for about 2 hours.
Note: If dressing is not moist enough, add a little water.