1 c. water
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. strawberry jello
1 pt. fresh strawberries (sliced or whole)
½ pint whipping cream
Combine water, sugar and cornstarch. Cook until thick. Add jello. Set aside and cool slightly. Place strawberries in cooked 9 inch pie crust. Pour mixture over strawberries.
Chill several hours. Top with whipped cream before serving.
Variation: Can spread softened cream cheese on bottom of pie crust before adding strawberries.
Easy, delicious and rich!