SPINACH DIP

Ingredients:

1 (8 oz.) carton sour cream
1/2 cup mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained on paper towel
1 pkg. Original Hidden Valley Ranch Dressing Mix

Directions:

Mix all ingredients and chill.

Serving Tip: Remove center from loaf of french bread. Tear center portion into bite-sized pieces to be used for dipping. Fill bread cavity with dip. Great for a party!