Spinach and Artichoke Casserole
1 (10 oz.) pkgs. Frozen chopped spinach
½ c. finely chopped onion
1 stick butter
1 (1 lb.) can artichokes, chopped
1 pint sour cream
½ c. grated parmesan cheese
Salt and pepper
Cook spinach as directed on box; drain. Sauté onion in butter. Mix all ingredients together and place in casserole. Stir parmesan cheese into casserole and also sprinkle some on top. Bake at 350 degrees for 20-30 minutes.