Ingredients:
6 Tbsp. buttermilk pancake mix
1/2 tsp. salt
6 egg yolks, beaten well
6 Tbsp. sour cream
6 egg whites, beaten stiff but not dry
Directions:
Place dry pancake mix and salt into a mixing bowl. Add beaten yolks and sour cream; mix just enough to blend. Carefully fold in beaten egg whites. Drop on a lightly greased hot griddle or electric skillet at 350 degrees.
Topping:
Beat two 10 ounce packages unsweetened strawberries (or blueberries) with 1.5 cups sugar until sugar is dissolved.