Ingredients:

1 can salmon

1 egg

1 Tbsp. meal

1 Tbsp. flour

1/2 onion, chopped

Dash of black pepper

Directions:

Mix all ingredients. Fry until golden brown on both sides.

Gravy:

Keep out 2 Tbsp. salmon. Put in a small bowl with a little chopped onion, salt, and pepper. Pour out most of the grease from frying patties. Thicken with flour. Stir in salmon mixture. Serve over salmon patties.