Riverview Recipe: Riverview’s Country Ham

Wash ham well in warm water. Put in large boiler, fat side up. Cover with cold water and bring to a boil. Reduce heat and simmer until done. Allow 20-25 minutes per pound. Do not stick with fork while hot. When cooked, remove ham and dot with cloves. Sprinkle with brown sugar. Bake in 350-degree oven about 30 minutes or until brown.


Serve with baked pineapple slices:
1 lg. can sliced pineapple
¾ c. brown sugar
Sprinkle pineapple slices with brown sugar. Bake at 350 degrees for 25-30 minutes.