POTATOES AU GRATIN
Ingredients:
8 lg. potatoes, diced and cooked
6 Tbsp. butter
6 Tbsp. flour
3 c. milk
1 cup chopped onion
½ c. chopped green pepper
Directions:
Melt butter and sauté onion and green pepper. Mix with flour and milk to make white sauce and cook until it begins to thicken. Add 1 ½ c. grated cheese, salt and pepper to taste, and parsley flakes. Put potatoes in casserole dish and pour white sauce over. Top with grated cheese and paprika. Cook in 300-degree oven for 30 minutes. Serves 20. A family favorite!