Riverview Recipe: Pecan Waffles



2 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped pecans
2 eggs, separated
1 1/2 c. milk
6 Tbsp. shortening, melted


Combine dry ingredients and add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff and fold into batter. Bake in hot waffle iron.