ONION SOUP
Ingredients:
2 large onions
4 Tbsp. butter
2 Tbsp. Worcestershire
2 cans consommé
2 cans boullion
salt & pepper to taste
parmesan cheese
Directions:
Slice onions thin and brown in butter. Heat consommé and boullion; add cooked onion and Worcestershire sauce. Salt and pepper to taste. Allow soup to come to a boil then simmer 1 and 1/2 hours. Pour soup over croutons and top with parmesan cheese.