Oatmeal Cookies
½ c. margarine
1 c. brown sugar
2 eggs
1 tbsp. vanilla
2 c. quick oats
2 tsp. baking soda
½ c. Crisco
1 c. white sugar
1 tsp. baking powder
2 c. flour
2 c. coconut
Cream shortening and sugar. Add eggs. Sift together the flour, soda, baking powder and add to mixture. Stir in oatmeal, coconut and vanilla. Drop by teaspoon-fuls on cookie sheet. Bake at 325 degrees for 10-15 minutes (should be golden brown). Cool on cake rack.