1 c. self-rising cornmeal
1 stick melted oleo
2 eggs
½ (8 oz.) carton sour cream
1 sm. can creamed corn
Mix well and bake in 350-degree oven for 45 minutes or until brown.
1 c. self-rising cornmeal
1 stick melted oleo
2 eggs
½ (8 oz.) carton sour cream
1 sm. can creamed corn
Mix well and bake in 350-degree oven for 45 minutes or until brown.