Ingredients

1 medium cabbage, chopped

1 bell pepper, chopped

1 onion, chopped

½ cup sugar

1 cup vegetable oil

1 ½ tsp. celery seed

½ tsp. pepper

1 cup vinegar

1 tbsp. salt

½ tsp. dry mustard

Directions:

1. Mix first four ingredients together and let stand in a serving bowl.
2. Mix the remaining ingredients and bring to a boil in a sauce pan.
3. Pour over cabbage mixture while hot. Marinate overnight. This will keep well in refrigerator for several days.