1 small package lime jello
1.5 cups boiling water
1 c. miniature marshmallows
3 oz. cream cheese, softened
1 carton whipping cream, whipped
1 c. chopped nuts
1 small can crushed pineapple, drained
Bring water to boil, add jello and mix, then add marshmallows; stir until melted. Add cream cheese and blend well. Refrigerate until slightly thickened. Add chilled pineapple, nuts, and whipped cream. Refrigerate several hours or until firm.
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