Ingredients:
1 head lettuce
1 small box frozen garden peas, uncooked
1 c. chopped celery
1/2 c. chopped onions
1 c. chopped bell peppers
4 eggs, boiled and sliced
10 slices bacon, cooked and crumbled
2 c. mayonnaise, mixed with 2 Tbsp. sugar (spread over the top, sealing edges)
2 c. grated cheddar cheese
Directions:
Prepare salad greens. Layer the ingredients in the order listed. Cover tightly and refrigerate 12 to 24 hours.
Everybody’s favorite!