HOT CHEESE DIP
INGREDIENTS:
1 lb. Velveeta Cheese
1 can cream of mushroom soup
1 small can stewed tomatoes, drained
1 tsp. jalapeno peppers, finely chopped
DIRECTIONS:
Melt together in a crockpot or double boiler. Serve hot with tortilla chips. (May be refrigerated and reheated.)
Delicious!