HOT CHEESE DIP

INGREDIENTS:

1 lb. Velveeta Cheese

1 can cream of mushroom soup

1 small can stewed tomatoes, drained

1 tsp. jalapeno peppers, finely chopped

DIRECTIONS:

Melt together in a crockpot or double boiler. Serve hot with tortilla chips. (May be refrigerated and reheated.)

Delicious!