Riverview Recipe: Gazpacho


1 clove garlic

10 oz. shrimp, boiled

6 tbsp. lemon juice

3 cups fresh tomatoes, chopped

2 cups tomato juice

½ cup green pepper, chopped

½ cup onion, chopped

¼ cup parsley, minced

½ cup olive oil

Salt and tobacco sauce to taste



  1. Split and rub garlic over bowl, discard.
  2. Place shrimp in bowl and sprinkle with lemon juice. Add all other ingredients. Refrigerate overnight.