Ingredients:
1 clove garlic
10 oz. shrimp, boiled
6 tbsp. lemon juice
3 cups fresh tomatoes, chopped
2 cups tomato juice
½ cup green pepper, chopped
½ cup onion, chopped
¼ cup parsley, minced
½ cup olive oil
Salt and tobacco sauce to taste
Directions:
- Split and rub garlic over bowl, discard.
- Place shrimp in bowl and sprinkle with lemon juice. Add all other ingredients. Refrigerate overnight.