Riverview Recipe: Fruit Cake Cookies

Fruit Cake Cookies

1 cup brown sugar

1 cup butter

½ cup milk

2 eggs beaten

3 cups plain flour

1 tsp. cinnamon

1 tsp. soda

6 slices pineapple, candied

2 cups dates

2 cups red cherries, candied

7 cups nuts

3 cups dark raisins

 

Cut fruit into small pieces. Mix all ingredients. Drop small portions on greased cookie sheet. Bake at 275 degrees for 20 minutes.