3 cups fresh peaches, crushed
2 cups miniature marshmallows
½ cup crushed pineapple, drained
½ cup slivered almonds
½ cup maraschino cherries, quartered
½ tsp. almond extract
½ tsp. salt
2 cups sour cream
- Mix all ingredients in a large mixing bowl. Add 1-2 tsp. of cherry juice for color.
- Pout into a large baking pan and cover tightly with foil and freeze.
- Cut into squares and allow to stand 15 minutes at room temperature before serving.