Riverview Recipe: Frozen Cranberry Salad



2 (3 oz.) packages cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (8.5 oz.) can crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped nuts
1/2 pt. cream, whipped


Whip cream cheese, add mayonnaise, sugar, pineapple, cranberry sauce and nuts. Fold in whipped cream. Pour into 11/2 qt. Pyrex dish and freeze. Cut in squares to serve.