Ingredients:

1 large squash cut into round, thin slices

2 eggs, well beaten

1 cup milk

1 tbsp. seasoned salt

Pepper to taste

Flour or cornmeal

Directions:

1. Mix eggs, milk and seasoned salt with pepper. Dip each squash slice in mix, then roll in flour.
2. Drop each slice in hot cooking oil and cook until brown.

*Variation: Peeled eggplant can be prepared the same way.