FRIED QUAIL
Directions:
Salt and pepper quail. Shake well in flour. Preheat peanut oil to 325 degrees. Fry for 15-20 minutes, turning once or twice, until golden brown.
FRIED QUAIL
Directions:
Salt and pepper quail. Shake well in flour. Preheat peanut oil to 325 degrees. Fry for 15-20 minutes, turning once or twice, until golden brown.