Foil-Roasted Wild Duck

1 duck

salt and pepper

1 onion

¼ c. red wine

½ tsp. thyme

1 pat butter

Rub inside of duck with salt and pepper. Put onion inside. Place on large piece of heavy foil, and pour wine over. Sprinkle thyme on duck and place a pat of butter on it. Wrap closely. Bake in 325 degree oven for 3 ½ hours. Serve with wild rice. Note: the juices in the foil after baking are delicious with crusty bread.