Riverview Recipe: Creamed Chicken

Creamed Chicken


10 or 12 boned or halved chicken breasts

1 pkg. dried beef

1 (8 oz.) carton sour cream

1 can mushroom soup

1/3 slice bacon for ea. Breast

Salt & pepper to taste (use very little salt – beef is salty)


Grease casserole. Line with dried beef. Wrap 1/3 strip bacon over each breast. Mix soup and sour cream together. Pour over chicken. Cook uncovered for 3 hours at 275 degrees.