10 or 12 boned or halved chicken breasts
1 pkg. dried beef
1 (8 oz.) carton sour cream
1 can mushroom soup
1/3 slice bacon for ea. Breast
Salt & pepper to taste (use very little salt – beef is salty)
Grease casserole. Line with dried beef. Wrap 1/3 strip bacon over each breast. Mix soup and sour cream together. Pour over chicken. Cook uncovered for 3 hours at 275 degrees.