Coconut Pie
1 ¼ cup sugar
3 eggs
1 stick margarine or butter, melted
1 (3 ½ oz.) can coconut
¼ cup milk
1 tsp. vanilla
Mix pie by hand instead of using electric mixer. Beat eggs well. Add sugar and all other ingredients and mix well. Pour into unbaked 9 inch pie crust and bake 50 or 60 minutes in 325 degree oven.