riverview recipe: cinnamon crunch

CINNAMON CRUNCH

 

Ingredients:

1 box cinnamon graham crackers

2/3 c. sugar

1 stick butter

1 stick margarine

1.5 c. pecans, chopped

 

Directions:

Place foil on cookie sheet. Place crackers on foil. Boil together sugar, butter and margarine for 3 minutes. Spread over crackers. Sprinkle with pecans. Bake at 350 degrees for 12 minutes.