1 pint whipping cream (whipped and sweetened with 3 Tbsp. sugar)
1/2 c. pecans
2 eggs, separated
1 box vanilla wafers, crushed
1/2 c. cherries, cut up with juice
3/4 c. 4x sugar
1 tsp. vanilla
Beat egg yolks and add 4x sugar as they thicken. Add pecans, cherries, and juice. Fold in cream. Beat egg whites until stiff and fold in. Line pan with half of the crushed wafers. Pour in the mixture, top with other half of crushed wafers. Freeze.