CHOCOLATE DELIGHT

First Layer:

1.5 c. plain flour

1.5 c. chopped pecans

1.5 sticks oleo

Melt oleo and mix flour and pecans in. As soon as it is cool enough, spread evenly over the bottom of oblong pan, and bake at 350-degrees for 20-25 minutes.

Second Layer:

1 small carton cool whip

8 oz. cream cheese (softened)

1 c. confectioners sugar

Cream cheese until fluffy, add cool whip and sugar and spread evenly over cooled crust.

Third layer:

2 pkgs. instant chocolate pudding mix

1 tsp. vanilla

3.5 cups milk

Mix according to directions and pour over cream cheese layer.

Fourth layer:

1/2 pint whipping cream, whipped and sweetened with about 3 Tbsp. sugar. (Cool Whip can be substituted for whipped cream.)

Variation: Lemon instant pudding mix can be used instead of chocolate.

Really rich and delicious!