Riverview’s Chili
2lbs. ground beef
1 (1lb.) can tomatoes
1 large onion, chopped
½ cup celery, finely chopped
1 tsp. garlic salt
1 tbsp. Worcestershire
¼ tsp. hot sauce
3-4 tbsp. chili powder
2 garlic buds, finely chopped
1 (15 ox.) can kidney beans
1 (6 oz.) can tomato paste
salt and pepper to taste
Brown beef. Add onions and celery’ cook 5 minutes more. Add all other ingredients, except beans, and simmer 1 ½ hours/ Add beans and simmer 1 hour longer. Add water for desired consistency.