INGREDIENTS:
1 – 2.5-3 lb. chicken
1 medium onion, chopped
3 ribs celery, chopped
3 carrots, scraped and sliced thin
1 lg. potato, diced
1 (1lb.) can tomatoes
salt and pepper to taste
DIRECTIONS:
Cut chicken up and cover with water, add onion and celery. Bring to boil, then simmer until meat is tender. De-bone chicken. Return chicken to broth and add remaining ingredients. Bring to boil; reduce heat and simmer about 1 hour and 30 minutes or until vegetables are tender. You may need to add more water to soup while cooking.