Riverview Recipe: Chicken and Broccoli Casserole

Chicken and Broccoli Casserole


1 – 2 ½ to 3 lb. fryer, cooked and boned

2 pkgs. Frozen broccoli spears

2 cans cream of chicken soup

1 c. mayonnaise

1 Tbsp. lemon juice

½ tsp. curry powder

½ c. chicken broth

2 c. butter (use 4 Tbsp. melted) bread crumbs

1 ½ c. grated cheese


Put chicken on bottom of casserole dish. Place broccoli over chicken. Mix together soup, mayonnaise, lemon juice, curry powder and chicken broth. Pour over casserole. Top with buttered bread crumbs. Bake at 350 degrees for 40 to 50 minutes. Remove from oven and sprinkle grated cheese on hot casserole and serve.