Cheesy Potato Casserole
6 medium potatoes
1 cup (4 oz.) shredded mild cheddar cheese
½ cup milk
4 tbsp. butter or margarine
1 (8 oz.) carton sour cream
½ cup chopped onion
1 tsp. salt (or to taste)
½ tsp. pepper
Butter or margarine paprika
Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and grate potatoes. Combine cheese, milk, and 4 tbsp. butter in a small saucepan; cook over low heat until melted, stirring occasionally. Remove from heat; stir in sour cream, onion, salt, and pepper. Fold mixture into potatoes. Pour into casserole, dot with butter and sprinkle paprika. Bake at 350 degrees for 45 minutes.