2 – 8 oz. pkgs cream cheese
1 stick butter
1 Tbsp. fresh green onion, minced
1 Tbsp. fresh parsley, minced
2 – 3 cloves garlic, crushed
seasoned salt & pepper to taste
Soften cream cheese and butter. Add herbs and seasonings. Poll into ball. Roll ball into coarsely ground black pepper. Wrap in saran wrap and refrigerate overnight. Take out 1 hour before serving to soften. Serve with crackers.