2 10-oz. packages frozen chopped broccoli
1 can cream of mushroom soup
1 cup mayonnaise
3/4 cup chopped roasted peanuts
2 eggs, well beaten
1 medium onion, chopped
1/4 cup butter
2 cups dry bread crumbs
1 cup grated sharp cheddar cheese
Cook broccoli with salt according to the package directions; drain. Add soup, mayonnaise and peanuts. Mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.