Riverview Recipe: Broccoli Nut Casserole

2 10-oz. packages frozen chopped broccoli

1 can cream of mushroom soup

1 cup mayonnaise

3/4 cup chopped roasted peanuts

2 eggs, well beaten

1 medium onion, chopped

1/4 cup butter

2 cups dry bread crumbs

1 cup grated sharp cheddar cheese


Cook broccoli with salt according to the package directions; drain. Add soup, mayonnaise and peanuts. Mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.