1 pound fish fillets
1 tbsp. lemon juice
1/8 tsp. paprika
3 tbsp. butter
1 tbsp. all purpose flour
dash salt & pepper
½ cup milk
¼ cup buttered bread crumbs
1 tbsp. snipped parsley
Cut fillets in serving pieces. Place in greased shallow baking dish. Sprinkle with lemon juice, paprika salt and pepper. In saucepan, melt butter; blend in flour, dash salt and dash pepper. Add milk; cook and stir until thick and bubbly. Pour sauce over fillets. Sprinkle with crumbs. Bake at 350 for 35 minutes. Trim with parsley.