1 c. Hellmann’s Mayonnaise
1 can artichokes, chopped
1 small can parmesan cheese
Garlic salt to taste
Mix all ingredients and bake in 350 degrees oven for 20 minutes.
Serve with melba rounds or prepare toasted bread as follows:
Cut off crust.
Slice as in diagram.
Toast in slow oven for 20 minutes or until crisp.