Riverview Pecan Waffles

Pecan Waffles

2 c. all-purpose flour

3 tsp. baking powder

¼ tsp. salt

¾ c. chopped pecans

2 eggs, separated

1 ½ c. milk

6 tbsp. shortening, melted


Combine dry ingredients and add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff and fold into batter. Bake in hot waffle iron.