Crunchy Broccoli Salad
2 (10 oz.) pkgs. frozen broccoli spears
6 hard-cooked eggs
1 ½ c. sliced celery
3 green onions, chopped
½ c. mayonnaise
¾ tsp. celery salt
¼ tsp. pepper
Cook broccoli according to package directions; drain and cool. Cut into 1-inch pieces. Coarsely chop eggs. Combine broccoli, chopped eggs, celery and onion; toss. Add mayonnaise, celery salt and pepper; toss gently and chill.