Riverview Barbecued Baked Beans

Barbecued Baked Beans

2 med. bell peppers, chopped

1 stalk celery, sliced

2 med. onions, sliced

4 cloves garlic

½ c. brown sugar

1 tbsp. dry mustard

2 lbs. ground beef

1 small bottle catsup

2 tbsp. Worcestershire

2 cans pork and beans


Brown beef and drain. Sauté pepper, celery and onions. Combine all ingredients in casserole. Bake 1 ½ hours at 300 degrees.