Barbecued Baked Beans
2 med. bell peppers, chopped
1 stalk celery, sliced
2 med. onions, sliced
4 cloves garlic
½ c. brown sugar
1 tbsp. dry mustard
2 lbs. ground beef
1 small bottle catsup
2 tbsp. Worcestershire
2 cans pork and beans
Brown beef and drain. Sauté pepper, celery and onions. Combine all ingredients in casserole. Bake 1 ½ hours at 300 degrees.