RIVERVIEW RECIPE: CONGEALED STRAWBERRY SALAD

CONGEALED STRAWBERRY SALAD   Ingredients:   2 small pkgs. strawberry jello 1.5 cups boiling water 2 bananas, sliced 1 cup cold water 1 pkg. frozen strawberries 1 lg. can crushed pineapple 1 cup chopped nuts   Directions:   Dissolve jello in boiling water. Add strawberries and cold water. Add other ingredients and pour into mold. Top with sour cream and … Read More

RIVERVIEW RECIPE: PINEAPPLE-LEMON PUNCH

PINEAPPLE-LEMON PUNCH   Ingredients:   1 (46 oz.) can pineapple juice 1 small can frozen lemonade (diluted according to package instructions) 1 lg. bottle Wink sugar to taste   Directions:   Mix together. Can be made several days ahead and stored in air-tight container. Makes 1 gallon.

RIVERVIEW RECIPE: CHICKEN BROCCOLI SUPREME

CHICKEN BROCCOLI SUPREME   Ingredients:   1 cup cooked rice 4 lg. chicken breasts, cooked, boned and cut into chunks 1/2 cup chicken broth 1 can cheddar cheese soup 1 (10 oz.) pkg. frozen broccoli, cooked and drained (or 1 bunch fresh broccoli) 1 (8 oz.) carton sour cream 1 small onion, chopped (optional) 3 cups bread crumbs 1 stick … Read More

RIVERVIEW RECIPE: QUICHE

QUICHE   Ingredients:   1 cup whipping cream (not whipped) 4 eggs 1/2 cup mushrooms 1/2 cup diced Swiss cheese 1/2 cup cooked bacon, crumbled 1 uncooked pie shell (deep dish) salt & pepper to taste   Directions:   Place mushrooms, bacon, and cheese into shell. Beat eggs, cream, salt, and pepper. Pour into pie shell. Bake at 325 degrees … Read More

RIVERVIEW RECIPE: SPINACH DIP

SPINACH DIP   Ingredients:   1 (8 oz.) carton sour cream 1/2 cup mayonnaise 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained on paper towel 1 pkg. Original Hidden Valley Ranch Dressing Mix   Directions:   Mix all ingredients and chill.   Serving Tip: Remove center from loaf of french bread. Tear center portion into bite-sized pieces to … Read More

Riverview Recipe: Strawberry Pie

STRAWBERRY PIE   Ingredients:   1 c. water 1 c. sugar 3 Tbsp. cornstarch 3 Tbsp. strawberry jello 1 pt. fresh strawberries (sliced or whole) ½ pint whipping cream   Directions:   Combine water, sugar and cornstarch. Cook until thick. Add jello. Set aside and cool slightly. Place strawberries in cooked 9 inch pie crust. Pour mixture over strawberries.   … Read More

Riverview Recipe: Stuffed Pork Chops

STUFFED PORK CHOPS   Ingredients:   4 c. soft bread crumbs ½ c. melted margarine 1 onion, chopped fine ½ tsp. salt ¼ tsp. pepper ¼ c. celery, chopped fine 6 pork chops (about 2 in. thick with pockets cut in each) 1 ½ c. water ¼ c. ketchup ½ tsp. Worcestershire sauce   Directions:   Preheat oven to 350 … Read More

Riverview Recipe: Potatoes Au Gratin

POTATOES AU GRATIN   Ingredients:   8 lg. potatoes, diced and cooked 6 Tbsp. butter 6 Tbsp. flour 3 c. milk 1 cup chopped onion ½ c. chopped green pepper   Directions:   Melt butter and sauté onion and green pepper. Mix with flour and milk to make white sauce and cook until it begins to thicken. Add 1 ½ … Read More

Riverview Recipe: Lazy Daisy Cake

LAZY DAISY CAKE   Ingredients:   2 eggs 1 c. flour 1 c. sugar 1 heaping tsp. baking powder ¼ tsp. salt ½ c. milk, heated 1 Tbsp. butter, melted in milk 1 tsp. vanilla   Directions:   Beat eggs, add sugar and vanilla. Add sifted dry ingredients and beat well. Add milk and beat about 12 strokes. Grease, but … Read More

Riverview Recipe: Brunswick Stew

BRUNSWICK STEW   Ingredients:   1 Boston Butt Roast, 3 ½ – 4 lbs. 2 lbs. ground beef 2 16 oz. cans tomatoes 2 17 oz. cans cream style corn 1 32 oz. bottle ketchup 4 large onions, coarsely chopped 1 tsp. or more cayenne pepper Salt and pepper to taste 3 Tbsp. hot sauce (less if Tabasco) ½ small … Read More