Ingredients: 1 head lettuce 1 small box frozen garden peas, uncooked 1 c. chopped celery 1/2 c. chopped onions 1 c. chopped bell peppers 4 eggs, boiled and sliced 10 slices bacon, cooked and crumbled 2 c. mayonnaise, mixed with 2 Tbsp. sugar (spread over the top, sealing edges) 2 c. grated cheddar cheese   Directions:   Prepare salad greens. … Read More

RIVERVIEW RECIPE: Lime Congealed Salad

Ingredients:   1 small package lime jello 1.5 cups boiling water 1 c. miniature marshmallows 3 oz. cream cheese, softened 1 carton whipping cream, whipped 1 c. chopped nuts 1 small can crushed pineapple, drained   Directions: Bring water to boil, add jello and mix, then add marshmallows; stir until melted. Add cream cheese and blend well. Refrigerate until slightly … Read More

RIVERVIEW RECIPE: Souffle Pancakes

Ingredients:   6 Tbsp. buttermilk pancake mix 1/2 tsp. salt 6 egg yolks, beaten well 6 Tbsp. sour cream 6 egg whites, beaten stiff but not dry   Directions:   Place dry pancake mix and salt into a mixing bowl. Add beaten yolks and sour cream; mix just enough to blend. Carefully fold in beaten egg whites. Drop on a … Read More


Ingredients: 1 can salmon 1 egg 1 Tbsp. meal 1 Tbsp. flour 1/2 onion, chopped Dash of black pepper   Directions: Mix all ingredients. Fry until golden brown on both sides.   Gravy: Keep out 2 Tbsp. salmon. Put in a small bowl with a little chopped onion, salt, and pepper. Pour out most of the grease from frying patties. … Read More


CONGEALED STRAWBERRY SALAD   Ingredients:   2 small pkgs. strawberry jello 1.5 cups boiling water 2 bananas, sliced 1 cup cold water 1 pkg. frozen strawberries 1 lg. can crushed pineapple 1 cup chopped nuts   Directions:   Dissolve jello in boiling water. Add strawberries and cold water. Add other ingredients and pour into mold. Top with sour cream and … Read More


PINEAPPLE-LEMON PUNCH   Ingredients:   1 (46 oz.) can pineapple juice 1 small can frozen lemonade (diluted according to package instructions) 1 lg. bottle Wink sugar to taste   Directions:   Mix together. Can be made several days ahead and stored in air-tight container. Makes 1 gallon.


CHICKEN BROCCOLI SUPREME   Ingredients:   1 cup cooked rice 4 lg. chicken breasts, cooked, boned and cut into chunks 1/2 cup chicken broth 1 can cheddar cheese soup 1 (10 oz.) pkg. frozen broccoli, cooked and drained (or 1 bunch fresh broccoli) 1 (8 oz.) carton sour cream 1 small onion, chopped (optional) 3 cups bread crumbs 1 stick … Read More


QUICHE   Ingredients:   1 cup whipping cream (not whipped) 4 eggs 1/2 cup mushrooms 1/2 cup diced Swiss cheese 1/2 cup cooked bacon, crumbled 1 uncooked pie shell (deep dish) salt & pepper to taste   Directions:   Place mushrooms, bacon, and cheese into shell. Beat eggs, cream, salt, and pepper. Pour into pie shell. Bake at 325 degrees … Read More


SPINACH DIP   Ingredients:   1 (8 oz.) carton sour cream 1/2 cup mayonnaise 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained on paper towel 1 pkg. Original Hidden Valley Ranch Dressing Mix   Directions:   Mix all ingredients and chill.   Serving Tip: Remove center from loaf of french bread. Tear center portion into bite-sized pieces to … Read More

Riverview Recipe: Strawberry Pie

STRAWBERRY PIE   Ingredients:   1 c. water 1 c. sugar 3 Tbsp. cornstarch 3 Tbsp. strawberry jello 1 pt. fresh strawberries (sliced or whole) ½ pint whipping cream   Directions:   Combine water, sugar and cornstarch. Cook until thick. Add jello. Set aside and cool slightly. Place strawberries in cooked 9 inch pie crust. Pour mixture over strawberries.   … Read More