Wash and slice 7 pounds of green tomatoes. Mix 2 cups lime with 2 gallons of water and soak tomatoes 24 hours. Wash lightly and mix 2 gallons of water with 4 ounces of alum. Soak 24 hours. Drain and soak 6 hours in plain water. Mix 2 quarts vinegar and 5 pounds of sugar and soak pickles … Read More
Ingredients ¾ c. vinegar 1 Tbsp. powdered mustard 1 c. salad oil 1 Tbsp. salt ½ c. sugar 1 lg. head cabbage 1 Bermuda onion Directions Bring vinegar, mustard, and salt to a boil. Remove from heat and add oil. Shred cabbage and onion. Mix. Pour hot sauceover cabbage mixture. Refrigerate until ready to serve. Keeps well in refrigerator … Read More
CINNAMON CRUNCH Ingredients: 1 box cinnamon graham crackers 2/3 c. sugar 1 stick butter 1 stick margarine 1.5 c. pecans, chopped Directions: Place foil on cookie sheet. Place crackers on foil. Boil together sugar, butter and margarine for 3 minutes. Spread over crackers. Sprinkle with pecans. Bake at 350 degrees for 12 minutes.
CHOCOLATE DELIGHT First Layer: 1.5 c. plain flour 1.5 c. chopped pecans 1.5 sticks oleo Melt oleo and mix flour and pecans in. As soon as it is cool enough, spread evenly over the bottom of oblong pan, and bake at 350-degrees for 20-25 minutes. Second Layer: 1 small carton cool whip 8 oz. cream cheese (softened) … Read More
CHICKEN, CORNBREAD DRESSING AND GIBLET GRAVY Boil hen in 2 its. water with 1 Tbsp. plus 1 tsp. salt until tender (2.5 – 3 hours) Cornbread for dressing: Grease heavy skillet with 3 Tbsp. Wesson oil. 1 egg 1 c. buttermilk 2 tsp. sugar 1 tsp. salt 1/4 tsp. soda 4 Tbsp. Wesson oil 1.5 c. white corn … Read More
ONION SOUP Ingredients: 2 large onions 4 Tbsp. butter 2 Tbsp. Worcestershire 2 cans consommé 2 cans boullion salt & pepper to taste parmesan cheese Directions: Slice onions thin and brown in butter. Heat consommé and boullion; add cooked onion and Worcestershire sauce. Salt and pepper to taste. Allow soup to come to a boil then simmer 1 … Read More
STEAK SOUP INGREDIENTS: 1.5 lbs. ground chuck 1 c. onions, chopped 1 c. carrots, shredded 1 c. celery, diced 1 c. potatoes, shredded 1/4 c. margarine 1/2 c. flour 2 qts. water 1 can sweet peas 1 can tomatoes 1/2 tsp. salt 1/2 tsp. pepper 5 Tbsp. liquid beef concentrate DIRECTIONS: In large soup pot or dutch oven, … Read More