Category Archive

Fruit Cake Cookies 1 cup brown sugar 1 cup butter ½ cup milk 2 eggs beaten 3 cups plain flour 1 tsp. cinnamon 1 tsp. soda 6 slices pineapple, candied 2 cups dates 2 cups red cherries, candied 7 cups nuts 3 cups dark raisins   Cut fruit into small pieces. Mix all ingredients. Drop small portions on greased cookie … Read More

Spinach and Artichoke Casserole   1 (10 oz.) pkgs. Frozen chopped spinach ½ c. finely chopped onion 1 stick butter 1 (1 lb.) can artichokes, chopped 1 pint sour cream ½ c. grated parmesan cheese Salt and pepper   Cook spinach as directed on box; drain. Sauté onion in butter. Mix all ingredients together and place in casserole. Stir parmesan … Read More

Foil-Roasted Wild Duck   1 duck salt and pepper 1 onion ¼ c. red wine ½ tsp. thyme 1 pat butter   Rub inside of duck with salt and pepper. Put onion inside. Place on large piece of heavy foil, and pour wine over. Sprinkle thyme on duck and place a pat of butter on it. Wrap closely. Bake in … Read More

Chicken and Broccoli Casserole   1 – 2 ½ to 3 lb. fryer, cooked and boned 2 pkgs. Frozen broccoli spears 2 cans cream of chicken soup 1 c. mayonnaise 1 Tbsp. lemon juice ½ tsp. curry powder ½ c. chicken broth 2 c. butter (use 4 Tbsp. melted) bread crumbs 1 ½ c. grated cheese   Put chicken on … Read More

Creamed Chicken   10 or 12 boned or halved chicken breasts 1 pkg. dried beef 1 (8 oz.) carton sour cream 1 can mushroom soup 1/3 slice bacon for ea. Breast Salt & pepper to taste (use very little salt – beef is salty)   Grease casserole. Line with dried beef. Wrap 1/3 strip bacon over each breast. Mix soup … Read More

Sausage and Rice Casserole   1 ½ to 2 c. half white and half wild rice 1 lb. hot ground sausage 1 lg. onion, chopped fine 1 can (8 oz.) mushrooms, drained 1 ½ c. chicken broth 2 Tbsp. flour ¼ c. milk ½ tsp. salt Dash black pepper Pinch oregano Pinch parsley 1 c. buttered breadcrumbs or slivered almonds … Read More

Country Style Dove   INGREDIENTS 6 or 8 doves flour 6 slices bacon salt and pepper 1 ½ c. heavy cream 2 tsp. chopped parsley   DIRECTIONS Flour birds lightly. Cook bacon in large skillet. Remove and keep warm. Sauté doves in the bacon fat, browning well on all sides. Reduce heat and continue cooking until doves are tender, about … Read More

INGREDIENTS: 1 small bottle catsup (fill it half full of water and add) 1 Tbsp. margarine 1 Tbsp. brown sugar ½ small bottle Worcestershire 1 Tbsp. mustard Dash black pepper ½ lemon, squeezed and drop in rind ½ tsp. red pepper Dash hot sauce   DIRECTIONS: Mix together and cook slowly 15-20 minutes.

INGREDIENTS 1 ½ to 2 lbs. catfish filets, cut in small strips 2 or 3 lg. Irish potatoes, cut in large pieces 1 lg. bell pepper, cut in strips 2 lg. onions, cut in lg. pieces ½ to ¾ lb. streak of lean (salt pork) cut in small pieces 2 Tbsp. Worcestershire 4 to 6 eggs   DIRECTIONS In heavy … Read More

Wash and slice 7 pounds of green tomatoes.   Mix 2 cups lime with 2 gallons of water and soak tomatoes 24 hours. Wash lightly and mix 2 gallons of water with 4 ounces of alum. Soak 24 hours. Drain and soak 6 hours in plain water.   Mix 2 quarts vinegar and 5 pounds of sugar and soak pickles … Read More