Riverview Recipe: Strawberry Pie

STRAWBERRY PIE   Ingredients:   1 c. water 1 c. sugar 3 Tbsp. cornstarch 3 Tbsp. strawberry jello 1 pt. fresh strawberries (sliced or whole) ½ pint whipping cream   Directions:   Combine water, sugar and cornstarch. Cook until thick. Add jello. Set aside and cool slightly. Place strawberries in cooked 9 inch pie crust. Pour mixture over strawberries.   … Read More

Riverview Recipe: Stuffed Pork Chops

STUFFED PORK CHOPS   Ingredients:   4 c. soft bread crumbs ½ c. melted margarine 1 onion, chopped fine ½ tsp. salt ¼ tsp. pepper ¼ c. celery, chopped fine 6 pork chops (about 2 in. thick with pockets cut in each) 1 ½ c. water ¼ c. ketchup ½ tsp. Worcestershire sauce   Directions:   Preheat oven to 350 … Read More

Riverview Recipe: Potatoes Au Gratin

POTATOES AU GRATIN   Ingredients:   8 lg. potatoes, diced and cooked 6 Tbsp. butter 6 Tbsp. flour 3 c. milk 1 cup chopped onion ½ c. chopped green pepper   Directions:   Melt butter and sauté onion and green pepper. Mix with flour and milk to make white sauce and cook until it begins to thicken. Add 1 ½ … Read More

Riverview Recipe: Lazy Daisy Cake

LAZY DAISY CAKE   Ingredients:   2 eggs 1 c. flour 1 c. sugar 1 heaping tsp. baking powder ¼ tsp. salt ½ c. milk, heated 1 Tbsp. butter, melted in milk 1 tsp. vanilla   Directions:   Beat eggs, add sugar and vanilla. Add sifted dry ingredients and beat well. Add milk and beat about 12 strokes. Grease, but … Read More

Riverview Recipe: Brunswick Stew

BRUNSWICK STEW   Ingredients:   1 Boston Butt Roast, 3 ½ – 4 lbs. 2 lbs. ground beef 2 16 oz. cans tomatoes 2 17 oz. cans cream style corn 1 32 oz. bottle ketchup 4 large onions, coarsely chopped 1 tsp. or more cayenne pepper Salt and pepper to taste 3 Tbsp. hot sauce (less if Tabasco) ½ small … Read More

Riverview Recipe: Creamy Beef & Cheese Dip

CREAMY BEEF & CHEESE DIP   Ingredients:   1 cream cheese, 8 oz 1 jar (2.5 oz) sliced dried beef, finely chopped ¼ c. coarsely chopped pecans 2 Tbsp. Mayonnaise 2 Tbsp finely chopped onion 2 Tbsp. finely chopped green pepper 1 tsp. pepper Do not add salt   Directions:   Unwrap and place cream cheese in a 1-qt casserole. … Read More

Riverview Recipe: Marinated Cabbage

MARINATED CABBAGE   Ingredients   1 medium cabbage, chopped 1 bell pepper, chopped 1 onion, chopped ½ c. sugar   Directions:   Mix all ingredients and let stand in a serving bowl while mixing the following:   1c. vegetable oil 1 ½ tsp. celery seed ½ tsp. pepper 1 c. vinegar 1 Tbsp salt ½ tsp. dry mustard   Bring … Read More

Riverview Recipe: Chicken & Rice Soup

RIVERVIEW’S CHICKEN & RICE SOUP   Ingredients   1 fryer, 3-3.5 lbs. 1 medium onion, chopped 2 stalks celery, chopped 2 c. cooked rice   Directions   Boil chicken, onion, celery, salt and pepper for 45-60 minutes or until chicken is tender. Remove chicken and debone. Cut chicken into small pieces. Add rice and chicken back to broth. Bring to … Read More

Riverview Recipe: Lemon Bread

Ingredients   1 c. butter 2 c. sugar 4 eggs, well beaten 3 c. sifted flour 2 tsp. baking powder 2 Tbsp. lemon peel, grated 1 c. milk 1 c. chopped nuts 1 c. sugar 6 Tbsp. lemon juice   Directions Cream butter and sugar. Add eggs. Beat well. Add lemon peel to dry ingredients and add to creamed mixture … Read More

Riverview Recipe: Christmas Pudding

Ingredients:   1 pint whipping cream (whipped and sweetened with 3 Tbsp. sugar) 1/2 c. pecans 2 eggs, separated 1 box vanilla wafers, crushed 1/2 c. cherries, cut up with juice 3/4 c. 4x sugar 1 tsp. vanilla   Beat egg yolks and add 4x sugar as they thicken. Add pecans, cherries, and juice. Fold in cream. Beat egg whites … Read More