INGREDIENTS:
1 small bottle catsup (fill it half full of water and add)
1 Tbsp. margarine
1 Tbsp. brown sugar
½ small bottle Worcestershire
1 Tbsp. mustard
Dash black pepper
½ lemon, squeezed and drop in rind
½ tsp. red pepper
Dash hot sauce
DIRECTIONS:
Mix together and cook slowly 15-20 minutes.