INGREDIENTS:

1 small bottle catsup (fill it half full of water and add)

1 Tbsp. margarine

1 Tbsp. brown sugar

½ small bottle Worcestershire

1 Tbsp. mustard

Dash black pepper

½ lemon, squeezed and drop in rind

½ tsp. red pepper

Dash hot sauce

DIRECTIONS:

Mix together and cook slowly 15-20 minutes.